Bring authentic island cuisine to your shelves with Pacific Crown Palusami, made with tender taro leaves simmered in rich, creamy coconut cream for a classic Pacific flavor. Proudly made in Fiji, this traditional dish is shelf-stable and ready to enjoy, making it a convenient option for both home cooking and foodservice.
Packed in 400 g cans and sold in cases of 24, it offers generous portions and reliable stocking for grocers, restaurants, and specialty import retailers serving customers who love authentic Pacific foods.
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